Descripton
Starch, Cold Water Soluble, referred to as pregelatinized or modified starch, is a specialized starch that dissolves in cold water to form a paste without the need for heating. Developed to offer convenience and energy efficiency, this starch is widely used in instant foods, bakery products, and thickening agents.

Applications
Instant Foods: Ideal for instant puddings, soups, and sauces.
Bakery & Confectionery: Improves texture and stability.
Industrial Use: Widely used in pharmaceuticals (binder), paper manufacturing, and construction.

Key Characteristics
Dissolution: Dissolves or disperses directly in cold water.
Structure: Often maintains an intact granular shape but has reduced crystallinity, allowing for faster swelling and water absorption.
Functionality: Offers high viscosity and a smooth texture for instant applications.

Advantages
Energy Efficiency: No cooking or high-temperature heating required.
Immediate Thickening: Functions instantly upon mixing with cold liquids.

Store at Room Temp.