• Tryptone
  • 產品型號:2004



Peptone from casein. For Microbiology Culture.

    Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.

    Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. 

    Tryptone is a component of many bacterial growth rmedia (e. g. LB-Medium, TB-Medium, YT-Medium etc.). It is hygroscopic - Store in a dry place.

Sambrook, J., Fritsch, E.F. & Maniatis, T. (1989) Molecular Cloning: A Laboratory Manual, 2nd Edition. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York.

Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. (eds.) (1995) Current Protocols in Molecular Biology. Greene Publishing & Wiley-Interscience, New York. 
Store at Room Temperature.
Hygroscopic. Keep Dry!