產品櫥窗
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Rennet Type II, ≥4% protein
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產品型號：101-9042-08-4 商品規格： |
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Chymosin (primary component)
Description
Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.
Applications
for milk coagulation trials
to coagulate the untreated milk and patatin treated milk
to coagulate the defatted samples of mammary secretions
Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.
Applications
for milk coagulation trials
to coagulate the untreated milk and patatin treated milk
to coagulate the defatted samples of mammary secretions
Store at -20°C