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  • Caffeic acid, >98%(HPLC)
  • 產品型號:101-331-39-5

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A kind of hydroxycinnamic acid. Synonym: 3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid

(HO)2C6H3CH=CHCO2H
MW:180.16

Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. It has also been used to determine its antioxidant activity by various assay methods.

Caffeic acid predominantly trans stimulates prostaglandin synthesis at high doses. It has antioxidant, anti-inflammatory, anti-tumor and immunomodulatory properties.

Frank Mercer.; Tim Goodman.; Janusz Wojtowicz.; David Duff. Synthesis and characterization of fluorinated aryl ethers prepared from decafluorobiphenyl. Journal of Polymer Science Part A: Polymer Chemistry. 1992, 30 (8), 1767-1770 .

R Amadelli.; A De Battisti.; D.V Girenko.; S.V Kovalyov.; A.B Velichenko. Electrochemical oxidation of trans-3,4-dihydroxycinnamic acid at PbO2 electrodes: direct electrolysis and ozone mediated reactions compared. Electrochimica Acta. 2000, 46 (2-3), 341-347.
Store at Room Temp.